Applebees 4 Cheese Mac and Cheese With Honey Pepper Chicken Review

Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee's Dearest Pepper Mac and Cheese is the perfect copycat recipe. Filled with mac and cheese, chicken and salary information technology is completely addicting!

Chicken Mac in cheese in white serving bowl with parsley in background

Honey Pepper Mac and Cheese is one of my favorite copycat restaurant meals around. With so many different flavors combined into one makes it seriously flavorful.

Now you can brand it at home with this succulent recipe, bringing your favorite copycat meal right to your table. Some of my other favorite copycat recipes include Olive Garden Chicken Gnocchi Soup, Wahlburgers Sloppy Joe and Texas Roadhouse Rattlesnake Bites.

In that location are and so many different recipes from your favorite sit down or take-out places that you can easily recreate at home and this Dear Pepper Craven Mac and Cheese is one of my favorites and most popular on my site. Want to find out how you can easily make it at home? Proceed reading.

Glazed chicken strips layered on top of cheesy noodles in bowl

HOW TO MAKE APPLEBEE'S Love PEPPER CHICKEN MAC AND CHEESE:

  1. Broil or deep fry chicken strips until done (you can as well brand your own), set aside.
  2. Cook pasta according to package directions.
  3. Meanwhile in medium saucepan mix all your Love Pepper sauce ingredients and bring to a boil, reduce heat and simmer for almost 15 minutes or until thickened, stirring oft..
  4. To make your cheese sauce melt your butter and cream together in medium sauce pan.
  5. Once melted add your cheese and garlic and stir until combined and reduce heat until all cheeses are blended in.
  6. Add together salt and pepper to taste.
  7. Add pasta to big bowl and pour sauce and crumbled bacon over elevation, stir to combine.
  8. Dip each of your chicken strips into the honey pepper sauce until coated. Gear up aside.
  9. When ready to serve, dish upwards your pasta and elevation with craven strips and sprinkle with basil.

There are so many different elements to this Honey Pepper Chicken Mac and Cheese, you take the chicken, sauce and the cheese sauce. I know all of them together sound daunting, but in the cease it is worth it. Information technology actually is super creamy and delicious.

HOW TO Make A CHEESE SAUCE:

Traditionally making a cheese sauce you lot would create a rue, I decided against it for this recipe as the creamier sauce without the flour added to information technology helps the noodles soak upwardly the sauce without becoming stale out and pretty much diminishing. We first start with melting butter and foam together.

Add your cheeses i at a time making sure that each are melted in before adding the adjacent 1, this ensures that the cheese are melted evenly. So you add in common salt and pepper to gustation, this is always a personal preference, I'm a common salt person so I love actress salt on my food, but use your judgement. You then stir in the pasta to this sauce forth with your bacon.

Overhead of three glazed chicken strips over Mac and cheese with bacon pieces

TIPS ON MAKING Dear PEPPER SAUCE:

  1. I've had comments on peoples sauce not thickening, this volition thicken in one case it is cooled slightly, practice not wait for it to thicken while simmering, you lot will waste product your time, permit it cool for a few infinitesimal and it volition thicken right upwards.
  2. You lot need to continue your eye on the sauce and make sure it is on a low enough simmer where information technology won't boil over.
  3. Whisk the beloved pepper sauce often, this will also help it not boil over and get those flavors blended in perfectly.

Copycat Applebee'south Love Pepper Craven Mac and Cheese volition 100% become one of your favorite recipes out there. It is simple as all the ingredients are pretty much just dump and become and it is PACKED full of all the flavors.

Hands downwards this recipe is 1 of the ones well-nigh requested at our house more whatever. Information technology makes a large enough batch to feed the whole family and it costs less to make this than it does to actually go to the eating house and purchase a single plate.

If you want the perfect copycat recipe that yous can make at home then you need to add together this Dear Pepper Craven Mac and Cheese to your carte fast!

Hand holding fork poking at some pasta

Featured image of Honey Pepper Chicken Mac and Cheese served in white bowl

  • i 16 oz box spiral noodles
  • 1 25 oz. bag breaded chicken strips
  • five slices bacon cooked and crumbled
  • Salt and Pepper
  • Basil

Honey Pepper Sauce:

  • 3/iv cup honey
  • iii Tbs soy sauce
  • 1/4 cup brown sugar
  • i/4 cup pineapple juice
  • Juice of 1 lemon
  • 1 Tbs vinegar
  • i tsp black pepper
  • 1/4 tsp cayenne pepper
  • i/4 tsp garlic powder
  • Dash of paprika

Cheese Sauce:

  • 1 stick butter
  • two cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1 cup mozzarella cheese, freshly shredded
  • 3/four cup colby jack cheese, freshly shredded
  • two-3 cloves minced garlic
  • Chopped fresh basil
  • Bake or deep fry chicken strips co-ordinate to packet directions (you tin also brand your own), prepare aside.

  • Cook pasta according to package directions.

  • Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring ofttimes remove from rut and let cool slightly to thicken.

  • To make your cheese sauce melt your butter and foam together in a large pan.

  • Once melted add in your cheese one at a fourth dimension, stirring later on each addition then and garlic and stir until incorporated and everything in melted.

  • Add common salt and pepper to taste.

  • Add pasta to pan with sauce and stir to combine, add together in your salary and stir until incorporated.

  • Dip each of your craven strips into the dear pepper sauce until coated and set aside.

  • When ready to serve, dish up your pasta and top with craven strips and sprinkle with basil and additional bacon if desired.

Calories: 1037 kcal | Carbohydrates: 74 g | Protein: 26 g | Fatty: 72 g | Saturated Fat: 41 g | Cholesterol: 243 mg | Sodium: 1529 mg | Potassium: 353 mg | Fiber: 0 chiliad | Sugar: 67 g | Vitamin A: 2330 IU | Vitamin C: 2.5 mg | Calcium: 554 mg | Iron: 1.iv mg

Nutrition Disclaimer

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Source: https://tornadoughalli.com/honey-pepper-chicken-mac-and-cheese/

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